Material: Natural Nanmu Wood, high-temperature carbonized treatment, paint-free & wax-free, food-safe material Two Styles: Solid soup ladle / Slotted noodle strainer spoon Application: Japanese ramen restaurants, hot pot shops, malatang stores, luosifen shops, home daily soup serving Package Option: Single solid spoon

Key Product Features

1. 

High-Temperature Carbonized Nanmu Wood, Crack & Mildew Resistant Crafted from one solid piece of natural nanmu wood with high-temperature carbonization process. No paint or chemical wax, zero strange odor when touching hot soup. The dense wood structure resists water absorption, mold and cracking, durable for daily heavy commercial use in noodle shops.

2. 

Unique Octagonal Turtle Shell Bowl, Perfect Fit for Ramen Bowls Different from ordinary round spoons, the special octagonal turtle shell curved bowl fits most Japanese ramen bowls and hot pot big bowls. Deep bowl holds enough soup, noodles and side dishes without spilling. Smooth rounded edges will not scratch ceramic bowls while scooping noodles, meatballs and vegetables.

3. 

Dual Styles for All Serving Needs, Commercial & Household Friendly

Solid Soup Ladle: Deep bowl for thick bone broth, spicy soup and stock, no liquid leakage, essential for ramen shop service.

4. Minimalist Japanese Vintage Wood Texture, Great Decor for Shops & Home Vintage dark brown carbonized wood color with gentle natural grain, perfectly match Japanese ramen restaurants, izakaya, hot pot store decoration. At home, it matches ceramic soup bowls and rattan trays to create warm Japanese dining aesthetic, ideal for product photography.

5. Seamless Smooth Surface, Easy to Clean & Low Maintenance Whole solid wood polished without tiny gaps to trap food residue. Simply rinse with running water after use, oil stains wipe off easily with soft brush. Dry quickly to avoid bacteria growth, higher heat resistance than plastic spoons and gentler to cookware than metal ladles.

Application Scenarios

Commercial Catering: Ramen shops, Japanese izakaya, hot pot restaurants, malatang & luosifen stores for daily service; Home Daily Use: Cooking noodles, soup, hot pot, rice noodles and thick broth serving; Leisure Scenes: Camping dinner, sukiyaki, oden food sharing.

Warm Tips

1. Wipe a thin layer of edible oil on the spoon after washing before first use to maintain wood texture and extend service life.

2. Do not soak the wooden spoon in water for a long time, air dry fully after cleaning.

3. Keep away from dishwashers and high-temperature disinfection cabinets to prevent wood cracking.

4. Slight color change after long-term contact with hot soup is normal for natural solid wood, which does not affect safe use.